The organic vegatable people had cremini mushrooms this week. I cooked them all up today and this is what I came up with...
heat large skillet with 3 T butter and 3 T olive oil
add 1 pound chopped onions. Sautee until onions are soft and starting to go translucent
add 1 pound sliced mushrooms, 2 T minced garlic, 1 T seasoned salt (or seasonings of your choice)
sautee until mushrooms begin to cook
add 2 c. vegatable broth
bring to simmer
mix 1 heaping T corn startch and 1/4 c water and add to skillet
cook on medium heat about 20 min. stirring frequently.
Serve over cooked brown rice (already prepared with the frozen vegatables, just have to steam in bag)
Top with cherry tomatos sliced in half, or chopped tomatos.
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